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Hilltop Family Restaurant

February 23, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings7
critical findings0

Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.18 OBSERVED READY-TO-EAT, TCS FOODS STORED IN THE WALK-IN COOLER WITHOUT BEING DATE MARKED. ALSO OBSERVED READY-TO-EAT TCS FOODS STORED WITH A DATE MARK PAST THE MAXIMUM USE BY DATE OF 7 DAYS. OBSERVED SAUSAGE GRAVY, SAUSAGE, SOUP, COOKED POTATOES, COLESLAW, COOKED CHORIZO SAUSAGE EITHER NOT DATE MARKED OR STORED PAST THE MAXIMUM USE BY DATE IN THE WALK-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED ALL FOODS WHICH WERE NOT DATE MARKED OR STORED PAST THE 7 DAY MAXIMUM. PRIORITY 7-38-005. CITATION ISSUED.
code 23
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 OBSERVED RUST ON THE WIRE STORAGE SHELVES IN THE PREP COOLER AND WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAINT OR REPLACE THE RUSTED WIRE STORAGE SHELVES. • 4-101.19 REMOVE THE ALUMINUM FOIL LINING ON THE BOTTOM SHELVES OF PREP TABLES, STEAM TABLES AND OTHER EQUIPMENT IN THE FOOD PREP AREA.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 CLEAN THE INTERIOR OF THE ICE CREAM FREEZER AND STORAGE SHELF ABOVE THE ICE CREAM FREEZER AT THE BEVERAGE SERVICE COUNTER. • 4-602.13 CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZER AND THE TOP OF THE DISH MACHINE.
code 49
Sewage & Waste Water Properly Disposed

Inspector note: 5-403.12 OBSERVED STANDING WATER ON THE FLOOR AT THE COOK'S LINE AND IN THE DISHWASHING AREA. MANAGEMENT INSTRUCTED TO MAINTAIN THE FLOOR DRY.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.15 OBSERVED CARDBOARD STORED FLAT ON THE GROUND BENEATH THE RUBBER MATS IN THE PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE THE CARDBOARD FROM THE FLOOR. • 6-501.12 CLEAN THE GREASE ON THE FLOOR OF THE FOOD PREP AREA UNDER THE COOKING EQUIPMENT AND PREP TABLES. CLEAN THE FLOOR IN THE DRY STORAGE ROOM. • 6-501.114 REMOVE ALL UNUSED AND SOILED EQUIPMENT FROM THE SHELVES IN THE FOOD PREP AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-305.11 OBSERVED AN EMPLOYEE'S COAT STORED ON TOP OF BOXES OF OIL IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEE'S PERSONAL ITEMS MUST BE STORED IN THE CLOSET. • 6-303.11 OBSERVED INADEQUATE LIGHTING IN THE DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO REPLACE THE BURNT OUT LIGHTS.
code 56
Previous Priority Foundation Violation Corrected

Inspector note: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2484973 ON 2/19/21 NOT CORRECTED: 60 - PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED FROM REPORT #2359915 ON 2/5/20: 49 - MUST CLEAN FOOD DEBRIS BUILD UP FROM WHEEL BASES OF ALL COOKING, STORING AND DISHWASHING EQUIPMENT. 55 - OBSERVED DIRTY WALL WITH EXCESSIVE FOOD SPLATTER BEHIND COOKING LINE, FOOD PREP AREA AND WALLS BEHIND DISHWASHING AREA THE COOKS LINE AND GAS STOVE. GREASE ON WALL FAN AT THE REAR KITCHEN. MUST CLEAN AND MAINTAIN ALL. PRIORITY 7-42-090. CITATION ISSUED.
code 59

What changed since the previous inspection?

Compared with Fail on February 19, 2021: 2 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.