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Hilltop Family Restaurant

June 23, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINKS IN PREP AREA.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL BUILD-UP IN REAR PREP AREA.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS COLD FOODS HELD AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER (AIR TEMPERATURE OF 49.9F) IN THE THE PREP/COOKING AREA. SLICED HAM AT 48.1F, EGGS AT 62.0F, FETA CHEESE AT 58.5F, PANCAKE MIX AT 48.9F, SLICED TOMATOES AT 49.8F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT 15 LBS, TOTAL VALUE $ 150.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND PREP COOLER (PREP/COOKING AREA) WITH TCS FODS AT IMPROPER TEMPERATURE REQUIREMENT WITH AN AIR TEMPERATURE OF 49.9F. INSTRUCTED MANAGER, ALL COOLERS WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F. INSTRUCTED TO REPAIR. PREP COOLER IS TAGGED 'HELD FOR INSPECTION' INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: INSTRUCTED TO LABEL SOME FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR ETC).
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO REPAINT TOP AND SIDES OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA. • INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL STORAGE CABINETS IN FRONT PREP AREA, INTERIOR SURFACES OF ALL HANDWASHING SINKS IN FRONT AND IN REAR PREP AREA.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: INSTRUCTED TO REPAIR SLOW DRAINING HANDSWASHING SINK IN REAR PREP/DISHWASHING AREA AND IN FRONT PREP/SERVER AREA.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP/DISHWASHING AREA, STORAGE AREA AND FLOORS INSIDE WALK-IN FREEZER.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO REPLACE NON WORKING LIGHTBULBS INSIDE REAR DRY FOOD STORAGE ROOM TO PROVIDE ADDITIONAL LIGHTING.
code 56
All Food Employees Have Food Handler Training

Inspector note: FOUND FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOUND EXPIRED APPROVED ALLERGEN TRAINING CERTIFICATE ON SITE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.
code 58

What changed since the previous inspection?

Compared with Pass on June 30, 2021: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.