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Hilltop

May 23, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INSIDE THE CABINET UNDERNEATH ALL THE WASHBOWL SINK IN ALL WASHROOMS AND UNDERNEATH THE HAND SINK AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR INSIDE THE DRY STORAGE ROOM UNDERNEATH THE WIRE RACK SHELVINGS NEEDS DETAIL CLEANING AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS BEHIND THE COOKING EQUIPMENT AND DISH MACHINE WITH FOOD STAINED. MUST CLEAN IN DETAIL AND MAINTAIN. DUST BUILD -UP ON THE CEILING VENT COVER IN ALL WASHROOMS, MUST CLEAN,REMOVE DUST AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on June 16, 2017: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.