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Hilton Garden Inn - Chicago

August 1, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint-Fire
failed findings2
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT- INTERIOR OF ICE MACHINE WITH SLIGHT LIME BUILD UP ALSO OBSERVED FOOD/DUST BUILD UP ON SHELVES IN PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR UNDER AND AROUND COOKING EQUIPMENT IN PREP AREA AND INSIDE OFFICE. MUST DETAIL CLEAN FLOOR THROUGHOUT.
code 34

What changed since the previous inspection?

Compared with Pass on February 9, 2011: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.