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Hilton O'hare/Andiamo's/Caffe Mercato

October 29, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD AND NON FOOD ITEMS AND SUPPLIES IN BASEMENT DRY STORAGE AREA ARE STORED UNDER EXPOSED SEWAGE PIPES. FOOD ITEMS MUST BE REMOVE FROM EXPOSED SEWAGE PIPES OR PROPERLY ENCLOSE SEWER LINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO PROVIDE A SPLASH GUARD/DIVIDER BETWEEN HANDSINK AND MEAT SLICER IN PREP AREA.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: ALL EMPLOYEE TOILET ROOM RECEPTACLES MUST BE COVERED.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER INSIDE WALK-IN COOLER (REAR MAIN PREP AREA).
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE SECOND FLOOR BANQUET REACH-IN COOLER AND INSIDE ONE DOOR REACH-IN COOLER IN SATELLITE 2019 PREP AREA.
code 56

What changed since the previous inspection?

Compared with Fail on October 22, 2019: 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.