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Himalayan Restaurant
December 17, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF THE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS AND A WRITTEN PROCEDURE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITAITON ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY ITEMS SUCH AS DOUGH, CHICKEN, AND CUT VEGETABLES THROUGHOUT THE FACILITY WITH NOT DATE MARKS. INSTRUCTED TO MARK ALL TIME/TEMPERATURE CONTROL FOR SAFETY ITEMS WITH THE PREP DATE AND 7 DAY DISPOSAL DATE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: OBSERVED A LARGE BUCKET OF YOGURT MADE ON SITE SITTING IN WALK IN COOLER. PIC STATED THAT THEY MAKE THE YOGURT ON SITE AND USE IT AS AN INGREDIENT IN THE COOKING PROCESS. PIC VOLUNTARILY DISCARDED APPROXIMATELY 10 LBS OF PRODUCT VALUED AT ROUGHLY $65. INSTRUCTED TO CONTACT CDPH FOR HACCP PLAN APPROVAL BEFORE PRODUCING ANY FURTHER YOGURT. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
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Variance Obtained For Specialized Processing MethodsInspector note: SEE VIOLATION #29. CITATION ISSUED UNDER #29.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED BULK CONTAINERS NOT LABELED WITH COMMON NAME. INSTRUCTED ALL BULK CONTAINERS MUST BE LABELED WITH COMMON NAME SUCH AS SUGAR, FLOUR, SALT, ETC.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED TORN AND DIRTY GASKETS ON PREP COOLERS THROUGHOUT COOKS LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVERED TRASH RECEPTACLE IN WOMEN'S TOILET ROOM. INSTRUCTED TO INSTALL AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED A BUILD UP OF BLACK SLIME ON THE CAULK AROUND THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN FREE OF SLIME.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO MAINTAIN VALID FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES FOR ALL EMPLOYEES.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATES WITHOUT ALLERGEN TRAINING. INSTRUCTED ANY EMPLOYEE MAINTAINING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST ALSO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORD OF COMPLETION ON SITE AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on July 5, 2018: 11 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.