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Himalayan Sherpa Kitchen

October 22, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS BUT IN-COMPLETE SUPPLY KIT(NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. - -
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY-TO-EAT, (TCS FOODS) HELD FOR MORE THAN 24 HOURS (CHICKEN,SAUCES ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK SPICE CONTAINERS NOT IN ORIGINAL CONTAINER MUST BE LABELED. MANAGEMENT CORRECTED ON SITE. COS.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND TORN DOOR GASKET INSIDE OF THE 2 DOOR COOLER LOCATED AT BAR AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET. - • CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. • OBSERVED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS OR FOOD GRADE BAGS AND TO MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN KITCHEN STORAGE SHELVES,TOPS/SIDES OF COOKING STOVE,INTERIORS OF COOLERS TO REMOVE DEBRIS SPILLS AND TO MAINTAIN. -
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED GARBAGE CONTAINERS IN WASHROOMS MISSING LIDS. MUST PROVIDE AND MAINTAIN. -
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN FLOORS IN DETAIL UNDER AND AROUND COOKING EQUIPMENTS TO REMOVE GREASE FOOD DEBRI SPILLS AND TO MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD UP AND TO MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 20, 2019: 5 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.