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Himalayan Sherpa Kitchen

April 28, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL BUILD-UP.
code 16
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE. MUST USE FOOD GRADE STORAGE BAGS.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN, REMOVE/REPLACE WORN OUT CAULKING WITH BLACKMOLD LIKE BUILD UP BEHIND 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA. • INSTRUCTED TO CLEAN AND MAINTAIN LIGHTSHIELDS ABOVE REAR FOOD PREP/KITCHEN AREA.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2 FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
code 57

What changed since the previous inspection?

Compared with Pass on March 19, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.