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Himmel's Chicago

May 9, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings11
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: NOTED THE BAR CHLORINE CHEMICAL DISH WASHING MACHINE NOT SANITIZING WHILE GLASSWARES WERE BEING WASHED. 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS. MANAGER WAS ABLE TO PRIME THE MACHINE AND CHANGE THE SANITIZER BOTTLE TO A FRESH GALLON TO THEN ENABLE MACHINE TO PROPERLY SANITIZE TO 100 PPM CHLORINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
    code 16
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: HANGING PLANT BASKET MUST NOT BE STORED HANGING ABOVE CLEAN STORED DISHES IN THE KITCHEN.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTHS, SPONGES AND SCOURING PADS MUST NOT BE STORE BETWEEN PLUMBING AND THE WALL UNDER THE PIZZA PREP AREA HAND WASHING SINK.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: NOTED IN USE TONGS FOR FOODS INSIDE THE DRAWER COOLER STORED INSIDE THE FOODS. MUST STORE HANDLES INVERTED FROM THE FOODS OR ON A CLEAN SURFACE, IN A CLEAN CONTAINER.
    code 43
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL STORED FOODS INSIDE THE WALK-IN COOLER AND ITEMS UNDER THE BAR MUST BE STORED ELEVATED FROM THE FLOORS.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION IN THE WALK-IN COOLER AND THROUGHOUT THE PREMISES. • BROKEN METAL LID ON THE KITCHEN PREP SOUTH COOLER. MUST REPAIR/REPLACE. • NOTED A TORN RUBBER DOOR GASKET ON THE COOKS LINE DRAWER COOLER REPAIRED WITH TAPE. MUST REPLACE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ALL SHELVING THROUGHOUT THE PIZZA PREP AREA WITH EXCESSIVE FLOUR DEBRIS. MUST CLEAN AND MAINTAIN. • NOTED DIRTY BULK FLOWER CONTAINER AT THE PIZZA PREP.----EXTREMELY DIRTY SALT AND PEPPER BOWLS IN THE PREP AREA. MUST CLEAN AND MAINTAIN ALL.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED SEVERE LEAKING UNDER THE BAR HAND WASHING SINK ONTO THE FLOOR. PLUMBER ON SITE REPAIRED DURING THE INSPECTION.
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED WASTE WATER FROM THE KITCHEN DISHWASHING MACHINE BACKING UP FROM AN OPEN FLOOR DRAIN AND DRAINING ONTO THE KITCHEN FLOOR WHEN MACHINE RELEASES ITS WASTEWATER. PLUMBER/CUSTOMER ON SITE WAS ABLE TO ROUTE THE DRAIN AND UNCLOG DURING THE INSPECTION. DISH MACHINE THEN PROPERLY ABLE TO DISPOSE OF WASTE WATER. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: ALL UNNECESSARY ITEMS THROUGHOUT THE OUTDOOR STORAGE ROOMS, OUTDOOR STORAGE PATIO, HALLWAY STORAGE AT WASHROOM AREA, REAR STORAGE ROOM BEHIND THE PIZZA PREP AREA MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL OTHER STORED ITEMS MUST BE ELEVATED AND ORGANIZED. • NOTED MISSING TILE GROUTING AT THE KITCHEN THREE COMPARTMENT SINK WITH EXCESSIVE POOLING LIQUID AND FOOD DEBRIS. MUST REPLACE MISSING GROUT.----NOTED BLACK MOLD SUBSTANCE ON THE BACKSLASH OF THE KITCHEN THREE COMPARTMENT SINK. MUST CLEAN/REMOVE.----WATER DAMAGED CEILING TILES IN THE MENS WASHROOM. MUST REPLACE.---NOTED DIRTY FLOORS THROUGHOUT THE BAR. MUST CLEAN AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    code 57

What changed since the previous inspection?

Compared with Pass on May 24, 2024: 10 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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