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Himshikar

January 15, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NOTED OVER 40 MICE DROPPING ON SHELVING AT REAR STORAGE AREA AND ON SHELING AT THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROPERLY WASH AND SANITIZE AFFECTED AREA. SERIOUS CITATION ISSUED FOR VIOLATION #7-38-020
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER (CITY OF CHICAGO) ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.OWNER HAS A LETTER ISSUED SINCE MAY 2012 STATING THAT HE PASSED THE COURSE BUT HAS NOT RECEIVED THE CERTIFICATE. INSTRUCTED TO FOLLOW UP AND OBTAIN THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE. SERIOUS CITATION ISSUED FOR VIOLATION #7-38-012
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: INSTRUCTED TO PROPERLY LABEL ALL FOOD AND BULK ITEMS INSIDE COOLERS, FREEZERS AND ON SHELVING AT THE REAR FOOD PREP AND STORAGE AREA
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: NOTED SERVING PLATES AT THE SERVING TABLE NOT INVERTED. INSTRUCTED TO ALWAYS INVERT SERVING PLATES AND CUTLERY ON DISPLAY AND DURING STORAGE AT ALL TIMES TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO DETAIL CLEAN SHLEVES AT THE FOOD PREP AREA.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS AT THE REAR ESPECIALLY WHERE MICE DROPPING WERE LOCATED AND SANITIZE ALSO
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST CLEAN AND ORGANIZE CLUTTER AT THE REAR STORAGE AREA AND WHERE EVER NECESSARY TO PREVENT HIDING PLACE FOR RODENTS AND OTHER PESTS.
    code 41

What changed since the previous inspection?

Compared with Pass on May 1, 2012: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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