Himshikar

June 10, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings13
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS IN PLACE BUT HAS HAS KIT/CLEAN-UP ITEMS AS OUTLINED IN POLICY. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE WALK-IN-COOLER: OBSERVED CHICKEN AT 55.1 F-58.5 F,BAKED POTATOES AT 55.1 F,YOGURT AT 60.1 F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30#'S OF FOOD WORTH $350.00. PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED. – (COS )
code 22
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED 2 CONTAINERS OF YOGURT IN WALK-IN-COOLER MADE ON SITE APPROXIMATELY 20 LBS OF YOGURT. HACCP PLAN/VARIANCE NOT ON SITE.MANAGEMENT VOLUNTARILY DISCARDED YOGURT AT THIS TIME.INSTRUCTED TO DISCONTINUE PROCESS IMMEDIATELY AND CONTACT CDPHFOOD@CITYOFCHICAGO.ORG.* A VARIANCE REQUIRES CDPH REVIEW AND APPROVAL.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED - COS
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE,SPECIALIZED PROCESS YOGURT IS BEING MADE ON PREMISES WITH OUT A HACCP AND VARIANCE ON SITE ISSUED BY REGULATORY AUTHORITY.MUST PROVIDE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
code 32
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 2 LIVE COCKROACHES CRAWLING ON CORNER WALL BEHIND THE POT/PAN KITCHEN ROLLING RACK AT SIDE STORAGE AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),NO CITATION ISSUED TODAY.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK DUE TO LOCATION (VERY CLOSE O THE TABLE WITH RICE COOKER).
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLE, CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. • OBSERVED MISSING SINK STOPPERS FOR THE DISH WASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING SINK STOPPERS AND TO MAINTAIN. • OBSERVED THE CAN OPENER ON PREP TABLE TO BE DIRTY WITH FOOD DEBRIS.INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: DETAIL CLEAN THE GREASE BUILD-UP INSIDE OF THE DEEP FRYER AND COOKING STOVE AND KITCHEN STORAGE SHELFS TO MAINTAIN. • EXTERIOR OF BOTH WASHROOM DOOR,EXIT DOOR AND KITCHEN DOOR NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICE AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT AND THRU-OUT THE KITCHEN/PREP AREA AND MAINTAIN. FLOOR INSIDE THE SMALL STORAGE ROOM IN THE REAR AREA CLOSE TO THE EXIT DOOR WITH STANDING WATER AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • CEILING VENT COVER IN BOTH WASHROOM WITH HEAVY DUST ACCUMULATED. MUST DETAIL CLEAN, REMOVE DUST AND MAINTAIN. • OBSERVED DIRTY FLOORS WITH DEBRIS UNDERNEATH THE COOKING EQUIPMENTS.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND TO MAINTAIN. • INSTRUCTED TO CLEAN AND REORGANIZE PREP AND STORAGE AREA,USABLE ITEMS MUST BE ELEVATED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND REMOVE CLUTTER ON TOP OF THE WALK-IN-COOLER DUE TO POTENTIAL PEST HARBORAGE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 23, 2019: 6 findings appeared for the first time. 7 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Forest Glen

See every restaurant in Forest Glen →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.