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Himshikar

March 3, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TIKI MASALA SAUCE OUT ON COUNTER ADJACENT TO STOVE IN FOOD PREPARATION AREA. SAUCES WERE FOUND AT 58F AND CONTAINED TIME/TEMPERATURE CONTROLLED FOODS INCLUDING COOKED ONIONS AND YOGURT. SAUCES WERE VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED RICE COOKER NEXT TO EXPOSED HAND SINK. MUST INSTALL SMOOTH EASILY CLEANABLE SPLASH GUARD ON LEFT SIDE OF SINK AND MAINTAIN.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED DIRTY WIPING CLOTHS ON COUNTERS. MUST STORE WIPING CLOTHS IN SANITIZER WHEN NOT IN USE.
code 41
In-Use Utensils: Properly Stored

Inspector note: OBSERVED IN USE UTENSILS STORED IN ROOM TEMPERAURE WATER. IN USE UTENSILS SHOULD REMAIN WITHIN THE PRODUCT OR IN A CLEAN DRY CONTAINER AND SWITCHED OR WASHED RINSED AND SANITIZED EVERY 4 HOURS.
code 43

What changed since the previous inspection?

Compared with Pass on June 1, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.