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Hing Kee

February 14, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY DATE AND LABEL ALL POTENTIALLY HAZARDOUS FOODS IN THE WALK IN COOLER.,
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PAINT (USING A NON TOXIC PAINT) OR REPLACE RUSTY STORAGE RACKS INSIDE WALK IN COOLER.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE ADEQUATE LIGHTING TO WALK IN COOLER AND BY DISH MACHINE/3-COMP. SINK IN REAR PREP AREA.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ANY/ALL UNUSED EQUIPMENT (LARGE OVEN) FROM REAR PREP AREA TO PREVENT POTENTIAL HARBORING AREAS FOR PESTS.
code 41

What changed since the previous inspection?

Compared with Fail on February 7, 2013: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.