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Hing Kee

March 15, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN/SANITIZE INTERIOR BOTTOM OF 2-DR PREP REFRIGERATOR IN KITCHEN OF STANDING WATER AND ALL REFRIGERATION/FREEZER UNITS AT INTERIOR BOTTOM. CLEAN ORGANIZE AND MAINTAIN UNDER PREP TABLES IN KITCHEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS THROUGHOUT KITCHEN AREA AND AT REAR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN CEILING TILES OF FOOD STAINS ABOVE EXPOSED HANDSINK IN KITCHEN AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER AND UNUSED EQUIPMENT AT REAR ENCLOSED STORAGE AREA OUTSIDE OF KITCHEDN.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: INSTRUCTED FOOD HANDLERS ON HAIR RESTRAINTS IN KITCHEN AREA.
code 42

What changed since the previous inspection?

Compared with Pass on March 21, 2016: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.