Cooked?✓!
Hing Kee
June 22, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED FOOD HANDLER WITH BARE HAND CONTACT WITH READY-TO-EAT FOOD (SHRIMP,SALMON) WHILE PREPARING SUSHI ROLL. INSTRUCTED TO DISCARD SUSHI ROLL AND NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. CRITICAL VIOLATION 7-38-010(A).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY DATE AND LABEL ALL POTENTIALLY HAZARDOUS FOODS IN THE WALK IN COOLER.,
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR DAMAGED/CRACKED TOILET IN WOMENS RESTROOM AND PROVIDE PROPER FITTING LID FOR TANK OF TOILET.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN/SANITIZE INTERIOR BOTTOM OF ALL REFRIGERATION/FREEZER UNITS OF MEAT JUICES, FOOD SPILLS AND FOOD PARTICLES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOOR AT IN WALK-IN COOLER UNDER SHELVING AND AT REAR PREP AREA. MUST PROVIDE DRAIN COVERS FOOR BOTH WASHROOMS.
What changed since the previous inspection?
Compared with Pass on February 7, 2018: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.