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Hing Kee

July 9, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
code 3Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE/REMINDER STATEMENT AS REQUIRED ON MENU FOR SERVICE OF RAW FOODS SERVED (SUSHI); MUST PROVIDE. INFORMATION SHEET GIVEN TO THE PERSON IN CHARGE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 25
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: NO LAB LETTER ON PREMISES AS REQUIRED VERIFYING THE PH AND WATER ACTIVITY LEVEL OF THE SUSHI RICE; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A LETTER MUST BE PROVIDED BY AN APPROVED LABORATORY VERIFYING THAT THEIR SUSHI RICE HAS BEEN TESTED AND THAT IT MUST BE UPDATED EVERY FIVE YEARS. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 29
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS ON PREP TABLES NOT BEING USED. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT ALL TIMES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE WALK-IN COOLER AND REACH IN FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES TOPS AND BOTTOMS, STORAGE SHELVES, SLICER AND STORAGE RACKS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT. CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED TO REMOVE DEBRIS. CLEAN WALLS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT WHERE NEEDED. CLEAN PIPES CONNECTED TO THE GREASE TRAP AT THE THREE COMP SINK AND THE BOOSTER AT THE DISHMACHINE TO REMOVE GREASE, ALSO CLEAN PIPES CONNECTED TO THE GREASE TRAP AT THE WOK COOKING STATION TO REMOVE GREASE OBSERVED. CLEAN SHELVES ABOVE THE PREP TABLE TO REMOVE DUST OBSERVED ON EDGES OF SHELVES. CLEAN CEILING VENTS IN KITCHEN AND DINING AREA TO REMOVE DUST AND RUST STAINS.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: SEE VIOLATION #60.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM DECEMBER 18, 2018 AS REQUIRED. INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 18, 2018: 4 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.