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Hing Kee

December 21, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings10
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED HANDWASHING SIGNS ARE NEEDED AT THE HANDWASHING SINKS IN THE FOOD PREP AREAS. INSTRUCTED TO PROVIDE.
code 10Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: 3-301.11(B) OBSERVED SUSHI CHEF TOUCHING READY TO EAT AVOCADO WITH HIS BARE HANDS. INSTRUCTED TO NEVER TOUCH READY TO EAT FOODS WITH BARE HANDS, DISCARD SAID FOODS AND ALWAYS USE FOOD GRADE DISPOSABLE GLOVES TO TOUCH ALL READY TO EAT FOODS. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.
code 9Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED WITH THE COMMON NAME OF FOODS. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.
code 37
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-904.11 OBSERVED CHOPSTICKS AND FORKS BEING PRESET ON THE CUSTOMER DINING TABLES WITHOUT PROTECTION FROM POSSIBLE CONTAMINATION. INSTRUCTED NOT TO PRESET TABLEWARE OR PROVIDE PROTECTION FOR TABLEWARE OR SET TABLEWARE UPON CUSTOMER ARRIVAL. 4-502.13 OBSERVED SEASHELLS BEING USED AS SUSHI PLATES, OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER AND SINGLE-USE CONTAINERS, AND GROCERY BAGS BEING REUSED AS FOOD STORAGE CONTAINERS. INSTRUCTED NOT TO REUSE SINGLE SERVICE ITEMS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED WOK STATION AND THE GASKETS OF SOME PREP COOLER NEED TO BE CLEANED. OBSERVED THE INTERIOR PANEL AND SIDE WALLS OF THE ICE MACHINE WITH AN ACCUMULATED BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE ALL.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 OBSERVED ACCUMULATED DIRT GREASE AND FOOD DEBRIS UNDER THE COOKING EQUIPMENT AND ACCUMULATED DIRT DEBRIS ON THE PIPES AND GREASE TRAP LOCATED UNDER THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN ALL.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 4-301.14 OBSERVED A FEW VENTS MISSING ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED FOOD HANDLERS CERTIFICATES NOT AVAILABLE FOR INSPECTORS REVIEW. INSTRUCTED TO MEET REQUIREMENT.
code 57

What changed since the previous inspection?

Compared with Fail on December 13, 2021: 1 finding appeared for the first time. 9 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.