Hing Wang

December 16, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED COOKED CHICKEN WINGS IN THE FRYER BASKET ABOVE THE DEEEP FRYER COOKING OIL AT 78F, AND EGG ROLLS IN A SEPARATE BASKET AT 118F. OBSERVED COOKED CHICKEN STORED IN A CONTAINER PARTIALLY SURROUNDED BY ICE ON TOP OF THE COUNTER AT 50F. OBSERVED PORK ROLL IN THE PREP COOLER AT 45F, AND TOFU AT 44F. OBSERVED EGG ROLLS IN A CONTAINER ON TOP OF THE PREP TABLE AT 48F, AND CRAB RANGOON IN A SEPARATE CONTAINER ON TOP OF THE PREP TABLE AT 49F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED THE 3 COMPARTMENT SINKS IN THE REAR PREP AREA IMPROPERLY MAINTAINED. OBSERVED WASTE WATER FROM THE 3 COMPARTMENT SINKS OVERFLOWING ONTO THE FLOOR WHEN THE SINKS ARE DRAINED OF WATER. MANAGEMENT INSTRUCTED TO ROD OUT THE DRAINS SO THAT THEY BOTH DRAIN WATER PROPERLY. SERIOUS VIOLATION 7-38-030.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DEFROST AND MAINTAIN THE WALK-IN FREEZER FREE OF EXCESS ICE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING ITEMS: TOP OF PREP COOLER AND SHELVES ABOVE, VENTILATION HOOD, PREP TABLES, SHELVES BELOW THE FRONT COUNTER, LIGHT SHIELDS IN THE REAR PREP AREA, MICROWAVE IN REAR PREP AREA, SHELVES OF PRODUCE WALK-IN COOLER, DRY STORAGE CONTAINERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDER EQUIPMENT IN THE PREP AREAS, ALONG WALLS, UNDER SHELVES, EQUIPMENT IN THE REAR PREP AREAS. DETAIL CLEAN THE FLOOR DRAINS IN THE REAR PREP AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE CEILING DRYWALL IN DISREPAIR IN THE HALLWAY BETWEEN THE FRONT AND REAR PREP AREAS. DETAIL CLEAN THE WALL BEHIND THE COOKING EQUIPMENT IN BOTH PREP AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE ADEQUATE LIGHTING IN THE REAR STORAGE ROOM.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: PROVIDE A FAN COVER FOR THE VENTILATION FAN IN THE EMPLOYEE RESTROOM.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE LEAKING HANDSINKS AT THE BAR AREA AND EAST REAR PREP AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. METAL STEM THERMOMETER IS NOT AVAILABLE ON PREMISES. MUST PROVIDE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MAINTAIN THE AREA AROUND THE DUMPSTERS CLEAN AND FREE OF LITTER AND DEBRIS.
code 41

What changed since the previous inspection?

Compared with Pass on September 23, 2010: 8 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.