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Hing Wang

January 30, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: NO SHELL FISH TAG PROVIDED FOR (5) LARGE FRESH OYSTERS STORED INSIDE THE REACH-IN COOLER.NO INVOICE OF PURCHASE AVAILABLE AT PRESENT TIME. SHELLFISH TAG MUST REMAIN WITH PRODUCTS UNTIL IS FINISHED,THAN MUST KEEP THE TAG FOR 90 DAYS. PRODUCTS DISCARDED AND DENATURED. CRITICAL VIOLATION: 7-38-005(B2)
code 1Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED DICED CHICKEN AT TEMP OF 67.3F TO 65.3F. COOKED SHRIMP AT TEMP OF 47.9F TO 55.7F.F,PRODUCTS WERE STORED INSIDE THE REACH-IN COOLER,WHICH COOLER AIR TEMP IS 38.7F. FOUND FRESH EGGS STORED ON TOP THE PREP TABLE AT TEMP OF 55.9F TO 58.6F.COOKED BEEF AT TEMP OF 97F.NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED. POUNDS 46. VALUE 229. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: SOURCE OF CROSS CONTAMINATION. OBSERVED RAW CHICKEN LIQUID DRIPPING ON RAW PREPARED VEGETABLE. ALSO OBSERVED FRESH OYSTERS WITH COOKED CHICKEN INSIDE THE COLANDER WHICH WAS STORED ON TOP THE PRE-COOKED CUT BROCCOLI.LIQUID FROM CHICKEN AND SHELL FISH LEAKING INTO THE VEGETABLES. FOOD DISCARDED AND DENATURED,INFORMATION GIVEN HOW TO STORE FOOD INSIDE THE COOLER CRITICAL VIOLATION:7-38-005(A)
code 4Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CARDBOARD AND GRAY TAPE ON VENT COVER AT HOOD INSTRUCTED SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS ON FLOOR UNDER THE THREE COMPARTMENT SINK,NEED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HOLES ON CEILING TILE BY THE REAR DOOR BY THE OFFICE,NEED TO REPLACE
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO STOPPERS PROVIDED AT THREE COMPARTMENT SINKS IN REAR PREP AREA AND DISH ROOM,INSTRUCTED TO PROVIDE.
code 38

What changed since the previous inspection?

Compared with Pass on March 26, 2013: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.