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Hing Wang

February 17, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: OBSERVED TWO DOZEN EGGS ON THE PREP COUNTER AT 82.5F, SPROUTS ON THE PREP AREA AT 78.6F, EGG ROLLS AND CHICKEN WINGS IN THE DEEP FRYER BASEKETS AT 90.6F, AND A CONTAINER OF COOKED SHRIMP INSIDE THE REACH-IN COOLER AT 49.7F. NO TIME TEMPERATURE LOGS AVAILABLE AND NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $50. CRITICAL VIOLATON 7-38-005A
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOUND MEAT STORED DIRECTLY INTO GROCERY BAGS STORED IN VARIOUS COOLERS AND FREEZERS ON PREMISES. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO DEFROST WALK-IN COOLER TO REMOVE FROST BUILDUP UNDER THE CONDENSING UNIT. • INSTRUCTED TO INSTALL A SPLASH GUARD ON THE EXPOSED HAND SINK LOCATED AT THE JUICE BAR NEAR THE FRONT OF FACILITY TO PROTECT ITEMS BEING THAWED OR COOLING IN THE PREP SINK LOCATED TO THE RIGHT OF THE HAND SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED RUSTED AND FOOD ENCRUSTED FOOD STORAGE SHELVES LOCATED IN THE WALK-IN COOLER. INSTRUCTED TO EITHER REPLACE THE RUSTED STORAGE SHELVES OR REMOVE FOOD DEBRIS AND RE-SURFACE (PAINT,PRIME,ETC) SHELVES AND MAINTIAN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REM0VE DUST BUILDUP IN THE CEILING VENT IN THE EMPLOYEE WASHROOM, AND THE CEILING VENT ABOVE THE LOW TEMPERATURE DISHMACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on April 7, 2014: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.