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Hing Wang

July 15, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLERS AND REACH IN COOLERS AND MAINTAIN. ALL DRY FOOD BULK CONTAINERS MUST HAVE A LABEL ALSO.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN UTENSILS,POTS,PANS,FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTALL/PROVIDE LID FOR THE ICE BIN BEHIND THE SMOOTHIE BAR. INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE ICE BIN IN THE SAME AREA. RE CAULK AROUND THE WASHBOWL SINK IN THE EMPLOYEES WASHROOM AND MAINTAIN. FOUND FROZEN FOODS STORED ON A GROCERY BAGS. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN IN DETAIL EXTERIOR OF ALL RICE COOKER NAD MAINTAIN. CLEAN AND REMOVE DUST BUILD-UP ON THE FAN GUARD OF THE 2 DOOR EACH IN COOLER IN THE PREP AREA AND MAINTAIN. CLEAN ALL THE WIRE RACK SHELVING INSIDE THE WALK IN COOLERS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL FOOD CONTAINERS WITH FOOD INSIDE THE WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BOTH WALK IN COOLER LIGHT BULB ARE NOT SHIELDED. MUST PROVIDE LIGHT SHIELD.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST RE ADJUST THE SELF CLOSER DEVICE ON BOTH EMPLOYEES WASHROOM(DOOR NOT CLOSING ALL THE WAY).
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER ON THE SHELVE ABOVE THE PREP TABLE AND PREP COOLER IN THE PRE AREA. MUST CLEAN, ORGANIZE AND MAINTAIN.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL WIPING CLOTH FOR WIPING THE PREP TABLES, FRONT COUNTER TOP, CHOPPING BOARDS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on September 21, 2015: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.