✓!
Hing Wang
May 15, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings1
Failed findings
-
staff working while sickcriticalOfficial wording: Personnel With Infections Restricted: No Open Sores, Wounds, EtcInspector note: NOTED EMPLOYEES WHILE WEARING GLOVES AT THE PREP AREA WENT TO THE WALK IN COOLER, OPENED THE WALK IN COOLER DOOR WITH GLOVES ON, PICKED UP EGG ROLLS WITH SAME GLOVES AND WENT BACK TO THE KITCHEN PREP AREA TO CONTINUE PREPPING WITH CHANGING GLOVES OR WASHING HANDS....STILL NOTED EMPLOYEES WHILE WEARING GLOVES AND PREPARING FOOD WENT TO THE FRONT COUNTER TO COLLECT MONEY FROM CUSTOMERS, PICK UP RECEIPTS, CLEAN COUNTER AND BACK TO PREPARING FOOD ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. DISCUSSED WITH MANAGEMENT THE POLICY OF BARE HAND CONTACT WITH READY TO EAT FOODS AND HAND WASHING. MUST WEAR GLOVES, SPOONS, TONGS ETC AND MUST WASH HANDS WHEN MOVING FROM ONE STATION TO ANOTHER. CRITICAL VIOLATION #7-38-010(A)
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED FOOD ITEMS STORED INSIDE TIN CANS AND GROCERY BAGS INSIDE THE REFRIGERATION UNITS. INSTRUCTED TO REMOVE AND STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED TORN RUBBER GASKET AT REAR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE....NOTED KNIVES STORED BETWEEN WALL AND 3 COMPARTMENT SINK AT THE REAR. INSTRUCTED TO PROPERLY CLEAN AND STORE ALL KNIVES IN A KNIFE RACK
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED HEAVY ICE BUILD UP INSIDE THE WALK IN FREEZER WITH ICE ON TOP OF FOOD ITEMS ON WALLS AND DOOR. INSTRUCTED REPAIR AND MAINTAIN THE CONDENSATION UNIT AND MAINTAIN....INSTRUCTED TO DETAIL CLEAN INSIDE MICROWAVE AT THE PREP AREA WITH DIRT AND FOOD PARTICLES.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED STAINED CEILING TILES AT THE PREP AREA, REAR DISH WASHING AREA AND AT THE BATHROOMS. INSTRUCTED TO CLEAN AND REPAIR AND/OR REPLACE....MUST DETAIL AND MAINTAIN FANS INSIDE THE WALK IN COOLER WHERE EVER NECCESSARY
What changed since the previous inspection?
Compared with Pass on August 21, 2017: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Uptown
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.