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Hoa Nom Co

November 9, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING POTENTIALLY HAZARDCOUS FOODS AT THE DELI (I.E. RAW STEAKS, RIBS, CHICKEN FEET, ETC.) INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES & TO HAVE THE CERTIFICATE CONSPICUOUSLY POSTED IN PLAIN VIEWING SITE OF CUSTOMERS. NO CITATION ISSUED.
    code 21
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: FOUND THE TONGS/DISPENSING UTENSILS USED TO DISPENSE RAW FISH AND SHELLFISH STORED DIRECTLY IN THE MEAT WITH THE HANDLE DOWN. INSTRUCTED TO STORE DISPENSING UTENSIL IN THE FOOD WITH THE HANDLE FACING UP OR TO STORE IN A SEPERATE CONTAINER IN BETWEEN USE TO PREVENT CUSTOMERS FROM INDIRECTLY TOUCHING RAW FOODS.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPLACE THE RIPPED PLASTIC ENTRY DRAPES IN THE WALK-IN PRODUCE COOLER THAT ARE IN POOR REPAIR AND REPLACE THE STAINED, DEEP GROOVED CUTTING BOARD BEHIND THE DELI AND MAINTAIN. • OBSERVED CONDENSATION DRIPPING INTO A PLASTIC BUCKET INSIDE THE WALK-IN MEAT COOLER BEHIND THE DELI. NO FOOD ITEMS WERE STORED NEAR THE DRIPPAGE AND THE LEAK WAS CONTAINED IN THE BUCKET. MUST REPAIR THE CONDENSER TO PREVENT LEAKAGE AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN THE FAN VENT COVER AND SURROUNDING AREA ON THE CONDENSER IN THE WALK-IN PRODUCE COOLER TO REMOVE HEAVY DUST BUILDUP.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND NO DRAIN PLUGS AT BOTH 3-COMPARTMENT SINKS. MUST PROVIDE DRAIN PLUGS FOR BOTH SINKS AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on November 10, 2014: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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