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Hoa Nom Co

November 14, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO PAPER TOWELS IN THE BATHROOM NEAR MEAT SECTION AND AT THE HAND WASHING SINK NEXT TO 3-COMP NEAR BASEMENT STAIRS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEA PROCEDURE AND KIT ON SITE. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY ITEMS AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED FOOD DEBRIS ON MEAT SLICER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM THERMOMETER ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED PACKAGED RED SNAPPER FISH AND RED DRUM FILLET AT FRONT COLD HOLDING UNIT NEAR CASH REGISTER WITHOUT A FOOD LABEL. INSTRUCTED TO PROVIDE THE NECESSARY INFORMATION.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARD BOARDS BEING USED AS A CUTTING SURFACE IN REAR PREP AREA TO CHOP VEGTABLES AND MEAT. INSTRUCTED TO PROVIDE A SMOOTH, EASILY CLEANABLE CUTTING BOARD. • OBSERVED CARD BOARD BOXES BEING USED TO LINE SHELVES IN FRONT STORAGE AREA NEAR REGISTER, IN REFRIGERATOR COOLERS AND WALK IN FREEZER. INSTRUCTED TO CLEAN AND REMOVE ALL CARD BOARD BOXES TO PREVENT HIDING PLACES FOR PESTS. • OBSERVED ESTABLISHMENT USING SHERWIN WILLIAMS PAINT PLASTIC CONTAINERS TO STORE MEATS IN COLD HOLDING UNIT IN MEAT SECTION. INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS THAT ARE SMOOTH AND EASILY CLEANABLE. • OBSERVED GROCERY BAGS BEING USED TO STORE MEAT IN COLD HOLDING UNIT IN AND IN WALK IN COOLER IN MEAT SECTION. INSTRUCTED TO PROPERLY STORE FOOD ITEMS IN APPROVED FOOD GRADE CONTAINERS.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CARD BOARD BOXES STACKED TO THE CEILING IN REAR PREP AREA. INSTRUCTED TO REMOVE.
code 55

What changed since the previous inspection?

Compared with Pass on October 3, 2017: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.