Hoanh Long Restaurant

May 29, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND DISPLAY COOLER AT AIR TEMP OF 48.7F TO 51.4F, ALSO WALK-IN COOLER AIR TEMP OF 46.7F 48.9F; THEIR OWN THERMOMETER SHOWED TEMP OF 48.6F INSIDE THE WALK-IN COOLER. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE BOTH UNITS(CHICKEN STOCK,BEEF,SHRIMP ETC), TAGGED BOTH UNITS" HELD FOR INSPECTION" DO NOT USE UNITS. ANOTHER COOLER ON PREMISES AT TEMP OF 40.1F. CRITICAL VIOLATION: 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: SHRIMP AT TEMP OF OF 48.9F TO 50F; COOKED SPRING ROLL AT TEMP OF 49.4F; MARINATE BEEF AT TEMP OF 47.4F TO 52.1F; COOKED CHICKEN AT TEMP OF 50.4F; COOKED MUSSEL AT TEMP OF 50.1F, THIS MENTIONED PRODUCTS WERE STORED INSIDE THE DISPLAY COOLER. FOUND 5 LARGE POTS WITH CHICKEN STOCK INSIDE THE WALK-IN COOLER AT TEMP OF 48.7F TO 59.9F, PRODUCTS WAS COOKED YESTERDAY, TOFU AT TEMP OF 46.7F TO 48F; WIDE NOODLES AT TEMP OF 45.7F TO 47.6F, NO PROOF OF TIME AND TEMPERATURE LOG NOR LOG OF COOLING PROCESS.FOOD DISCARDED AND DENATURED. POUNDS 20, VALUE 150. CRITICAL VIOLATION:7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OUTER OPENINGS NOT PROTECTED,FOUND SCREEN DOOR NOT TIGHT FITTED TO DOOR FRAME AND THE BOTTOM /TOP PART WITH GAPS OF 1/2" TO 1".OBSERVED A GLUE STICK WITH DEAD FLIES ON IT HANGING FROM CEILING IN PREP AREA. GLUE STICK REMOVED UPON MY REQUEST,INSTRUCTED TO RODENT/INSECT PROOF DOOR. SERIOUS VIOLATION:7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DIRTY AND STAINED CARDBOARD ARE USING FOR SHELF LINER INSIDE THE REACH-IN FREEZERS,INSTRUCTED TO REMOVE, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. SHELVES AT METAL RACK INSIDE THE STORAGE AREA BY THE REAR DOOR NOT CLEANABLE, ROUGH SURFACE,INSTRUCTED TO PROVIDE A SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ACCUMULATE FOOD DEBRIS ON SIDE OF EXTERIOR PANEL OF DISPLAY COOLER AND PREP TABLE, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: EXCESS WATER THROUGHOUT THE PREMISES INCLUDED STORAGE AREA UNDER THE SHELVES AND BRICKS, BY THE REAR DOOR,INSTRUCTED TO REMOVE BRICKS FROM FLOOR AND PROVIDE RAISED SHELVES,KEEP AREA DRY TO MINIMIZE INSECTS ACTIVITIES. FOOD DEBRIS ON FLOOR UNDER THE THREE COMPARTMENT SINKS AND DISH MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL ABOVE THE HOT WATER TANK IS MISSING A PANEL, ROUGH SURFACE, INSTRUCTED TO PROVIDE MISSING PANEL, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT MOP SINK,INSTRUCTED TO PROVIDE IT OR UN THREAD FAUCET.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA,INSTRUCTED A HAIR RESTRAIN IS NEEDED BY EVERYONE AT PREP/KITCHEN AREA.
code 42

What changed since the previous inspection?

Compared with Pass on September 26, 2011: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.