✓
Hoanh Long Restaurant
January 3, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings7
- critical findings0
Failed findings
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL BULK FOOD CONTAINERS FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN, MAINTAIN OR REPLACE.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST NOT USE CARD BOARD BOXES AS FOOD CONTAINERS IN THE WALK-IN AND REACH-IN COOLERS. MUST BE CLEANABLE CONTAINERS OR FOOD GRADE DISPOSABLE CONTAINERS.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED DIRTY AND RUSTY SHELVES UNDERNEATH PREP TABLES AT THE PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND MAINTAIN......NOTED KNIVES STORED BETWEEN WALL AND 2 COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE KNIVES IN A CLEAN KNIFE RACK. • MUST NOT USE PAPER AS LINER FOR SHELVING UNDER THE FRONT TEA PREP METAL SHELVING. MUST BE SMOOTH, CLEANABLE SURFACE. MUST NOT USE RAW WOOD AT THE TWO COMPARTMENT PREP SINK FOR ANY PREPPING TOOL OR AID TO EQUIPMENT. MUST USE CLEANABLE MATERIAL.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED HEAVY ICE BUILD UP INSIDE UPRIGHT FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS IN THE FOLLOWING AREAS WITH DIRT AND EXCESSIVE DEBRIS: BEHIND THE ICE MACHINE, UNDER FRONT PREP SHELVING, BEHIND REAR PREP FREEZER, SLICER TABLE AND AROUND HOT WATER TANK. MUST CLEAN AND MAINTAIN ALL.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: BLACKENED, MOLDY WALL CAULKING AT THE DISH THREE COMPARTMENT SINK. MUST REPLACE.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL STORED ITEMS THROUGHOUT THE FRONT PREP MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
What changed since the previous inspection?
Compared with Pass on November 14, 2017: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in West Ridge
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.