Hoanh Long Restaurant

• official resultPass
• resultPass
• inspection typeLicense
• failed findings4
• critical findings0

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Failed findings

• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: NOTED A WALL MOUNTED KNIFE HOLDER DIRECTLY NEXT TO THE COOKS LINE HAND WASHING SINK. MUST REMOVE/RELOCATE TO PREVENT CROSS-CONTAMINATION.
  code 39
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
  code 41
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: EXTERIOR OF THE FRONT PREP WASTE RECEPTACLE DIRTY. MUST CLEAN AND MAINTAIN.----NOTED PEELING PLASTIC ON THE SHELVING OF THE CHEMICAL STORAGE SHELF IN THE DISH AREA. MUST REMOVE PEELING PLASTIC TO BE SMOOTH AND CLEANABLE.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MISSING WALL COVER FOR WATER PIPE VALVE IN THE REAR DRY FOOD STORAGE CLOSET. MUST REPLACE.
  code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.