Hoe Toy Chop Suey

March 20, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings14
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HANDSINKS IN BOTH EMPLOYEE RESTROOMS NOT STOCKED WITH HAND SOAP OR PAPER TOWELS. INFORMED PERSON IN CHARGE THAT HAND SOAP AND TOWELS MUST BE AVAILABLE AT ALL HANDSINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED • NO HANDWASHING SIGNAGE IN BOTH BATHROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN • OBSERVED NO HAND WASH SINK IN FRONT PREP AREA. OBSERVED WATER HOOK UPS BUT NO SINK. INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICIES ON SITE INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES PRIORITY FOUNDATION 7-38-010 NO CIT ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: ALL REFRIGERATION MUST BE ON AND AVAILABLE FOR TESTING. INSTRUCTED TO PROVIDE ALL PREP COOLER TO BE ON SITE. CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED A 1" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 48
Hot & Cold Water Available; Adequate Pressure

Inspector note: VERY LOW WATER PRESSURE AT BOTH WASHROOM FAUCETS. INSTRUCTED TO CORRECT AND MAINTAIN ADEQUATE WATER PRESSURE PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED
code 50
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF WASTEPAPER PRODUCTS IN ALL GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVERED NO COMMERCIAL DUMPSTER ON SITE OR SIGNED CONTACTED FOR THIS LOCATION. INSTRUCTED TO PROVIDE AND MAINTAIN CLEAN AND CLEAR. PRIORITY FOUNDATION VIOLATION 7-38-020(B) NO CITATION ISSUED
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: ALL CONSTRUCTED DEBRIS MUST BE REMOVED FROM ALL FLOORS AND WALLS CORRECT AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO EMPLOYEE FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE AND MAINTAIN
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN CERTIFICATE ON SITE MUST PROVE AND MAINTAIN.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.