Hoe Toy Chop Suey

September 10, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings8
  • critical findings0

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Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED BOWLS, DELI CUPS AND OTHER OBJECTS BEING USED IN BULK FOOD CONTAINERS. INSTRUCTED TO USE SCOOP WITH HANDLE FACING UP AT ALL TIMES.
    code 39
  • Personal Cleanliness
    Inspector note: NEW APRONS NEEDED. WORN WITH DEEP DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED SEVERAL WIPING CLOTHS ON COUNTERS NOT IN SANITIZING BUSCKETS. INSTRUCTED TO OBTAIN AND MAINTAIN ALL SANITIZING BUCKETS
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED COOKED CHICKEN AND OTHER FRIED FOODS BEING STORED IN USED FOOD BOXES. INSTRUCTED TO STORE FOODS IN FOOD GRADE CONTAINERS. CORRECT AND MAINTAIN • NEW CUTTING BOARDS NEEDED. BOARDS WORN WITH DEEP CUTS AND DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN • LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP ON BLADE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN • BULK FOOD CONTAINERS IN POOR REPAIR. LIDS IN NEED OF REPLACING BECAUSE THEY ARE CRACKED. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ALLCOOKING EQUIPMENT AND PREP SPACES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN • STORAGE SHELVES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL SHELVES WITH FOOD PRODUCTS OR UTENSILS.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MENS ROOM IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: HOOD VENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP AND DRIPPINGS. INSTRUCTED TO CLEAN AND MAINTAIN
    code 56

What changed since the previous inspection?

Compared with Pass on August 25, 2025: 1 finding appeared for the first time. 7 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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