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Hoe Toy Restaurant

June 4, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: COOKED CHICKEN-46.7F, COOKED BEEF-50.2F, AND SHRIMP-57.7F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED/HELD AT 40 DEGREES OR BELOW IN REFRIGERATION OR AT 140 DEGREES OR ABOVE IN HOT HOLDING/COOKING EQUIPMENT UNTIL SERVED. PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL COOKED AND PREPARED FOODS NO LONGER IN ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY SHELF UNDERNEATH PREP TABLE AND RUSTY STORAGE RACKS. ALL UNCOVERED FOODS STORED IN COOLERS AND FREEZERS MUST BE STORED IN FOOD STORAGE BAGS, NO PLASTIC GROCERY BAGS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: CABINET INTERIORS AND EXTERIORS OF DEEP FRYERS, WOK COOKING STATIONS, PREP TABLES, AND CAN OPENER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT( DIRT, DEBRIS, GREASE).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN GREASY BUILD-UP FROM INTERIOR OF HOOD AND FILTERS ABOVE COOKING EQUIPMENT. CLEAN WALLS IN WASHROOMS WHERE NEEDED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLEAN UNUSED DEPP FREEZER. STORE ALL FOOD CONTAINERS 6 INCHES OFF FLOOR INSIDE WALK-IN COOLER AND IN FOOD PREP AREA. DISCARD DIRTY MOP WATER FROM BUCKETS TO PREVENT INSECT BREEDING.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN CLEAN CONTAINER(S) WITH SANITIING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on February 20, 2013: 6 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.