Holiday Bar & Grill

April 11, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: THE KNIFE HOLDER IN THE LKLITCHEN IS DIRTY; WASH, RINSE AND SANITIZE THE KNIFE HOLDER.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE INTERIOR OF THE LARGE ICE MACHINE IS RUSTY, CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE, USE THE SMALL MACHINE INSTEAD.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOOR AND BASEBOARD BEHIND THE RANGE IS GREASY AND HAS A HOLE BY THE TOP OF THE STAIRS, CLEAN AND RESEAL THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
    code 34
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. THE BASEMENT ICE SCOOP IS DIRTY, CLEAN THE BASEMENT ICE SCOOP.
    code 43

What changed since the previous inspection?

Compared with Pass on August 10, 2010: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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