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Holiday Club

March 20, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED A GAP AT THE FRONT DOOR LESS THAN 1/4 AT TIME OF INSPECTION. INSTRUCTED TO PROPERLY SEAL THE BOTTOM OF THE DOOR TO PREVENT PEST/RODENT INTRUSION.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED A SLIMY DISCOLORATION IN ALL SODA GUN NOZZLES ON PREMISES; DETAIL CLEAN AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE LIGHT SHIELDS IN THE REAR PREP AREA TO REMOVE SPLATTER AND DEBRIS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKY FAUCET HEADS AT THE 3-C0MPARTMENT SINKS IN THE REAR PREP AREA AND ALSO THE SIDE BAR ON THE NORTH SIDE OF FACILITY.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REORGANIZE AND REMOVE UNNECESSARY CLUTTER FROM THE CLOSETS ON THE NORTH WING, NEXT TO THE SIDE BAR TO PREVENT RODENT/PEST HARBORAGE AREAS.
code 41

What changed since the previous inspection?

Compared with No Entry on March 14, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.