Holiday Club

April 16, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINK IN FRONT AND SIDE BAR AREAS. MUST PROVIDE A HAND WASHING SIGN AND MAINTAIN.
    code 10Priority
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN REAR BACK BAR. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    code 43
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED ITEMS NOT ELEVATED FROM THE FLOOR IN REAR STOARGE, BASEMENT AND INSIDE WALK-IN COOLER. MUST ELEVATE ITEMS FROM THE FLOOR AND MAINTAIN.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED A RAW WOOD BEING USED BEHIND HAND WASHING SINK IN REAR DISHWASHING AREA. MUST NOT USE RAW WOOD. RAW WOOD MUST BE NON-ABSORBENT, PAINTED OR SEALED AT ALL TIMES.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST NOT USE TIN FOIL AS A LINER FOR COOKING EQUIPMENT IN MAIN KITCHEN FOOD PREP AREA. MUST BE SMOOTH CLEANABE SURFACES.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX EMPLOYEE WASHROOM LOCATED IN THE REAR OF BASEMENT AND IN THE UNISEX CUSTOMERS WASHROOMS LOCATED IN THE MAIN FLOOR. MUST PROVIDE COVERED WASTE RECEPTACLES AND MAINTAIN AT ALL TIMES.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED WATER DAMAGED CEILING TILES IN THE REAR HALLWAY OF THE KITCHEN. MUST REPAIR OR REPLACE. OBSERVED PEELING ON WALL BEHIND DISH WASHER MACHINE AND AROUND DISHWASHING AREA. MUST REPAINT AND MAINTAIN. OBSERVED SEVERAL FLOOR TILES BROKEN IN FRONT DINING AREA. MUST REPAIR OR REPLACE. OBSERVED BIG OPENING INTO CEILING AND WALLS INSIDE EMPLYEE WASHROOM IN THE BASEMENT. MUST SEAL ALL OPENING AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALLS BEHIND DISH WASHER, BEHIND PREP TABLES AND PREP COOLERS IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP INSIDE LIGHT SHIELDS COVER ABOVE PREP COOLERS AND PREP TABLES IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. • OBSERVED EXCESSIVE AMOUNT OF CLUTTER INSIDE EMPLOYEE WASHROOM LOACTED IN THE BASEMENT AND INSIDE STORAGE ROOMS THROUGHOUT BASEMENT. MUST REMOVE CLUTTER AND ORGANIZE AREAS TO PREVENT RODENT HARBRAGE.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF OF ALLERGEN TRAINING FOR THE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
    code 58
  • Previous Core Violation Corrected
    Inspector note: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2590763 ON 03/11/2024. #38. INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT ENTRANCE AND BOTTOM SIDE OF SIDE DOOR. #55. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN WITH EXCESSIVE GREASE AND BLACK MOLD LIKE BUILD-UP UNDERNEATH DISHMACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE MEN'S WASHROOM. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with No Entry on March 25, 2025: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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