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Holiday Inn/Bar Louie

December 28, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. NEED TO PUT LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER THAT IS NOT THE ORIGINAL CONTAINER OF THE FOOD.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE DRAIN STOPPER FOR ONE OF THE 2 COMPT SINK(MISSNG ONE DRAIN). MUST REPAIR BROKEN HOT HANDLE OF THE EXPOSED HAND SINK IN THE BAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN IN DETAIL THE FOLLOWING: ALL THE LIDS OF THE BULK CONTAINERS, THE INTERIOR BOTTOM OF THE REACH IN COOLER FOR THE BREAD, FOR THE CAKE, THE INTERIOR OF THE 2 DOOR COOLER IN THE COOKING AREA, EXTERIOR OF THE STOVE, THE DEEP FRYER, THE GRILL (WITH GREASE ACCUMULATED), AND THE LIGHT SHIELD IN THE BACK PREP AREA AND MAINTAIN. ALSO CLEAN IN DETAIL THE INTERIOR OF ALL THE CABINETS BEHIND THE BAR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN THE FOLLOWING IN DETAIL: FLOOR BEHIND THE ICE MACHINE AND COFFEE TABLE,UNDER THE DEEP FRYER,UNDER THE PALLETS AND SHELVINGS INSIDE THE DRY STORAGE REAR AREA,UNDER AND SIDE OF THE PREP TABLE IN THE MIDDLE, UNDER THE WIRE RACKS INSIDE THE WALK IN COOLER, INSIDE THE BAR STORAGE ROOM ,AND THE FLOOR ALONG THE WALL BASE AND CORNER IN THE SERVING/WAIT STATION AREA AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN IN DETAIL THE HOOD IN FRONT COOKING AREA. MUST REPLACE MISSING CEILING TILES IN THE REAR PREP AREA KITCHEN AND INSIDE THE BAR STORAGE ROOM. CLEAN IN DETAIL THE FAN GUARD OF THE BREAD COOLER AND THE 2 DOOR COOLER INSIDE THE BAR STORAGE ROOM. PEELING PAINT IN THE REAR STORAGE ROOM, MUST REMOVE PEELING PAINT AND REPAINT.MUST CLEAN THE WALLS BEHIND THE SODA CRATE INSIDE THE STORAGE ROOM OF THE BAR. ALSO THE JOINT OF THE CEILING ABOVE THE DISH MACHINE RUSTY. INSTRUCTED TO REMOVE THE RUST AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED OUT LIGHT BULB IN THE FRONT HOOD AND REAR PREP AREA HOOD. MUST REPLACE AND MAINTAIN.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST PROVIDE THERMOMETER IN ALL COOLERS AND FREEZERS AND MUST BE VISIBLE.
code 41
Only Authorized Personnel In The Food-Prep Area

Inspector note: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. ONLY AUTHORIZED PERSON ALLOWED IN THE PREP AREA KITCHEN. (OBSERVED SALES LADY PASSING BY AND TOOK A CUP OF COFFEE IN THE PREP AREA, (WHILE I'M DOING THE INSPECTION).
code 44

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.