Holiday Inn/Bar Louie

October 29, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND THE FOLLOWING COOLERS NOT MAINTAINED, AMBIENT AIR TEMPERATURE RANGES BETWEEN 47.1 F AND 49.0 F- COOLER UNDER GRILL IN PREP AREA, DRESSING REACH IN COOLER IN PREP AREA (BY END OF COOKLINE) AND PRODUCE WALK IN COOLER. FOUND HAM, CHICKEN, PORK, BURGERS, ETC. INSIDE SAID COOLERS. INSTRUCTED MANAGER TO REPAIR COOLERS, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BEWTWEEN 47.1 F AND 55.0 F- BEEF BURGERS, RAW CHICKEN, BEEF, HAM, PORK, DRESSING, CREAM CHEESE, PASTA. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: HIGH TEMPERATURE DISHMACHINE NOT MAINTAINED, FINAL RINSE TEMPERATURE AT 160 F, WHILE IN USE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN DISHMACHINE, FINAL RINSE TEMPERATURE MUST REACH A MINIMAL OF 180 F. INSTRUCTED MANAGER TO TEMPORARILY WASH RINS AND SANITIZE MULTI-USE UTENSILS AT POT WASH 4-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOGBOOK ON PREMISES ALSO OBSERVED REAR EXIT DOOR NOT RODENT PROOFED, 1/2 GAP AT DOOR STRIP. INSTRUCTED MANAGER TO PROVIDE A PEST CONTROL LOGBOOK FROM A LICENSED ILLINIOS PEST CONTROL OPERATOR, LOGBOOK MUST BE ON PREMISES ALSO MUST RODENT PROOF SIDE/EXIT DOOR. SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PREP AREA 4-DOOR REACH IN COOLERS RUBBER GASKETS RIPPED/MISSING (COOLER UNDER GRILL). INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED COOLER DOOR GASKETS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS ON SHELVES AT PREP AREA ALONG COOKLINE AND FOOD BUILD UP INSIDE ALL PREP AREA REACH IN COOLERS/COOLERS DOOR CORNERS AND HINDGES. MUST CLEAN ALL EQUIPMENT AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DAMAGED FLOOR TILES/LOW GROUT ALONG COOKLINE AND ALONG WALL BY FLAT BREAD COOKER. MUST REGROUT/REPAIR ALL DAMAGED FLOOR TILES AND DETAIL CLEAN FLOOR THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED LARGE HOLE IN WALLS FLOORBASE IN PREP AREA UNDER EXHAUST FAN SWITCHES ALSO OBSERVED DUST BUILD UP ON WALLS INSIDE WALK IN COOLERS. INSTRUCTED MANAGER TO REPAIR DAMAGED WALLS AND CLEAN WALLS.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 24, 2014: 4 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.