Holiday Inn/Bar Louie

August 21, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES NOT MAINTAINING PROPER TEMPERATURE. PREP COOLER HOLDING POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. INTERNAL TEMPERATURE OF COOLER AT 47.7 F. INSTRUCTED THAT ALL COOLERS MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A). "HELD FOR INSPECTION" TAG PLACED ON COOLER.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS DOES NOT MEET TEMPERATURE REQUIREMENT. THE FOLLOWING POTENTIALLY HAZARDOUS FOODS WAS STORED IN COOLER STATED ABOVE: 3 LBS OF GUACAMOLE AT 58.5 F, 2 LBS CHICKEN AT 46.0 F, 3 LBS OF HUMMUS AT 65.0 F, 2 LBS OF EGGS AT 65.3 F, 3 LBS OF SOUR CREAM AT 54.4 F AND VARIOUS CONDIMENTS. INSTRUCTED THAT POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSUED 7-38-005 (A). MANAGER VOLUNTARILY DENATURED AND DISCARDED. VALUE $100, 15 LBS.
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: DISH WASHING FACILITIES NOT SANITIZING UTENSILS. LOW TEMPERATURE DISH MACHINE IN BAR BEING USED NOT PROPERLY SANITIZING. LOW TEMPERATURE DISH MACHINE SANIZING AT-0 PPM OF CHLORINE. INSTRUCTED THAT DISH MACHINE MUST SANITIZE AT 100 PPM OF CHLORINE. CRITICAL CITATION ISSUED 7-38-030.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OUTER OPENING NOT PROPTECTED OR RODENT PROOF. OBSERVED FRONT AND REAR ENTRY DOOR WITH 1/4 INCH GAP OPENING AT REAR DOOR BOTTOM ACROSS AND FRONT IN MIDDLE BOTTOM DOORS. INSTRUCTED TO RODENT PROOF DOORS TO PREVENT RODENT AND INSECT ENTRY. SERIOUS CITATION ISSUED 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS-CHICKEN AT 140.8 F IS BEING PREPARED AND SERVED. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS ATTACHED TO PREP COOLER NOT MAINTAINED. INSTRUCTED TO REPLACE ALL CUTTING BOARDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR ICE MACHINE, INTERIOR PANEL OF ICE MACHINE, SLICER, CAN OPENER ATTACHED TO PREP TABLE, FRONT STORAGE CABINETS UNDER BUFFET, EXAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THROUGH-OUT PREP AREA AND WALK-IN UNITS NOT MAINTAINED OR CLEAN. INSTRUCTED TO DETAIL CLEAN FLOOR DETAIL UNDER AND BEHIND EQUIPMENT, REPAIR AND REPLACE ANY DAMAGED OR MISSING FLOOR TILE AND REPAIR FLOR AROUND GREASE TRAP.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: UTILITY SINK IN REAR AND HANDSINK IN BAR NOT MAINTAINED. INSTRUCTED TO REPLACE MISSING HOT WATER HANDLE FROM UTILITY SINK AND PROVIDED COLD WATER AT HANDSINK IN BAR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETER NOT PROVIDED IN FRONT BAR COOLER. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS IN REAR PREP AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED THAT ALL EMPLOYEES IN FOOD PREP AREA MUST WEAR PROPER HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 12, 2014: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.