Holiday Inn/Bar Louie

April 16, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(O) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    code 3Priority
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOT HOLDING PREP LINE WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: 5-501.115 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE AREA. NOTED SOME LITTER ON GROUND.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE DRIED FOOD DEBRIS UNDERNEATH DISHMACHINE IN REAR PREP/DISHWASHING AREA • 6-201.17 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHTSHIELDS WITH DEAD INSECTS ABOVE REAR PREP AREA.
    code 55
  • Previous Core Violation Corrected
    Inspector note: 8-404.13(B:4) PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2454074 ISSUED ON 10-30-2020 PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED #47 - NOTED COVER FOR ICE BIN BEHIND BAR NOT CLOSING PROPERLY. INSTRUCTED TO PROVIDE TIGHT FITTING COVER/LID FOR ICE BIN. #47 - NOTED CUTTING BOARD ON TOP OF (2) PREP COOLER IN PREP/COOKING LINE WITH STAIN AND DEEP SEAMS. INSTRUCTED TO REFINISH OR REPLACE. #49 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE METAL RACKS WITH EXCESSIVE MOLDLIKE ACCUMULATION INSIDE WALK-IN COOLER. #55 - INSTRUCTED TO REPAIR LOOSE FLOOR TILES BY THE DISHMACHINE IN PREP/DISHWASHING AREA. #55 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND ICE BIN BEHIND THE BAR TO PREVENT PEST HARBORAGE. #57 - FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. #58 - FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
    code 60

What changed since the previous inspection?

Compared with Fail on April 13, 2021: 5 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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