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Holiday Inn/Bar Louie

April 18, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RAW WOOD BOARD UNDER PREP COOLER AT END OF MAIN COOKING LINE. OBSERVED RAW WOOD BOARD ON FLOOR UNDERNEATH COOLER. ALL RAW WOOD MUST BE REMOVED AND SURFACE MUST BE A SMMOTH EASILY CLEANABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED GRILLS AND OVENS WITH EXCESSIVE ACCUMULATION OF GREASE AND FOOD DEBRIS. CLEAN IN DETAIL AND MAINTAIN.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED GREASE TRAP UNDER HIGH TEMPERAURE DISH MACHINE HAS 2 ROUND CIRCULAR OPENINGS IN FLOOR LEADING TO GREASE TRAP. OPENINGS MUST BE DEGREASEAD AND COVERED TO DETER INSECTS AND ODOR.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS VERY UNCLEAN UNDER AND BEHIND COOKING EQUIPMENT. MUST PULL COOLERS OUT AND CLEAN UNDER AND BEHIND EQUIPMENT ON COOKING LINE. OBSERVED FLOOR DRAINS CLOGGED WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. OBSERVED FLOOR DRAIN NEAR HIGH TEMPERAURE DISH MACHINE NEEDS DRAIN COVER. • OBSERVED COVING MISSING ON END OF COOKING LINE ALONG BASE OF WALLS BEHIND COOKING EQUIPMENT. OPENINGS IN WALLS CREATING INSECT HARBORAGE. INSTALL COVING AND CLOSE ALL HOLES TO DETER INSECT HARBORAGE.
code 55

What changed since the previous inspection?

Compared with Pass on April 20, 2021: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.