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Holiday Inn Express Mag Mile Cass

December 30, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN PROCEDURE AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: - MUST PROVIDE A THERMOMETER THAT IS CONSPICUOUSLY PLACED AND EASILY READABLE INSIDE THE COOLER IN THE DINING AREA, AND MAINTAIN AT ALL TIMES. -
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: - MUST PROVIDE IDENTIFYING LABELS FOR THE BULK FOOD ITEMS IN THE FOOD PREP AREA THAT ARE STORED OUT OF ORIGINAL CONTAINER. -
    code 37
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: - OBSERVED ARTICLES/EQUIPMENT STORED DIRECTLY ON THE FLOOR IN THE FOOD PREP AREA. MUST REMOVE AND STORE ALL ARTICLES ON SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. -
    code 44
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: - OBSERVED AN ACCUMULATION OF ARTICLES (LADDERS, BUCKETS, ROPES ETC) STORED IN THE OUTDOOR TRASH AREA. MUST REMOVE ALL EXCESS ARTICLES FROM TRASH AREA TO PREVENT RODENT HARBORAGE CONDITIONS, AND MAINTAIN. -
    code 54
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON/INSIDE THE EMPLOYEE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. - • - OBSERVED A BROKEN LIGHT SHIELD IN THE FOOD PREP AREA. MUST REPAIR AND MAINTAIN. -
    code 56

What changed since the previous inspection?

Compared with Pass on June 22, 2017: 7 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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