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Holiday Inn Mart Plaza

February 25, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. Observed Deli meats and cheeses held at improper temperatures between 45.3 F and 46.4 F at Produce walk in cooler. Instructed manager all potentially hazardous foods must be held at 40 F or below if held cold. All out of temperature potentially hazardous foods voluntarily discarded at this time. Critical violation, citation issued. Ticket #H000057370 15. Found same Produce cooler ambient air temperature at 40.5 F at this time.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Observed live small fly activity around dishmachine, soda syrup room, around pot wash 3-compartment sink area. Instructed manager to remove all insect activity. Advised to call pest control operator for service. Serious violation, citation issued.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed slight lime build up inside ice machines. Must clean and maintain equipment.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Observed accumilated food debris inside floor drain underneath dishmachine. Must clean interior of all unclean floor drains and maintain.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Must detail clean and sanitize all unclean walls/ceiling throughout prep and dishwash area.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.