Holiday Inn Mart Plaza

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED FOOD DEBRIS/DUST BUILD UP ON SHELVES AND ON EXTERIOR OF SINKS AT PREP AREA. INSTRUCTED MANAGER TO CLEAN ALL SHELVES AND SINKS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED FOOD BUILD UP/STANDING WATER ON FLOOR UNDER DISHMACHINE ALSO OBSERVED FOOD BUILD UP INSIDE FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL FLOOR DRAINS AND KEEP FLOOR DRY THROUGHOUT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED ACCUMULATED DEBRIS ON WALL BEHIND DISWASH 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN WALLS THROUGHOUT DISHWASH 3-COMPARTMENT SINK ROOM AND DISHMACHINE ROOM.
  code 35

What changed since the previous inspection?

Compared with Fail on April 8, 2016: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.