Holiday Inn Mart Plaza

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: NO HOT WATER SUPPLIED TO THE MAIN KITCHEN HAND WASH SINK, ONLY COLD WATER LINE, WATER TEMP AT 62F. INSTRUCTED MANAGER TO PROVIDE A MINIMUM OF 100F WATER TEMPERATURE AT ALL HAND WASH SINK. PRIORITY VIOLATION 7-38-030(C)
  code 10Priority
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: BULK FOOD CONTAINERS NOT LABELED (SUGAR) INSTRUCTED TO LABEL AND MAINTAIN.
  code 37
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: HOSES AND PIPES RUNNING ON FLOOR OF KITCHEN, INSTRUCTED TO ELEVATE FOR PROPER CLEANING. • DAMAGED WALL BEHIND COOK LINE AT MAIN KITCHEN, INSTRUCTED TO REPAIR AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass on February 28, 2019: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.