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Holiday Inn Mart Plaza

December 6, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED THE LOW TEMPERATURE DISHMACHINE NOT PROPERLY SANATIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. MACHINE NOT IN USE. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50-100PPM OF CHLORINE AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. MUST USED HIGHT TEMEPRATURE DISHMACHINE LOCATED IN THE HOTEL MAIN KITCHEN TO WASH RINSE AND SANITIZED MULTI-SE UTENSILS. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.
    code 16

What changed since the previous inspection?

Compared with No Entry on March 17, 2022: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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