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Holiday Inn

July 28, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK AT BAR AREA.INSTRUCTED TO PROVIDE AND MAINTAIN. • OBSERVED NO HOT RUNNING WATER AT THE FOLLOWING HANDWASHING SINKS:HANDSINKS IN THE REAR MEN/WOMEN EMPLOYEE WASHROOMS (WATER TEMPERATURE RANGING FROM (70.4 F-77.0F).ALSO,THE FOLLOWING OBSERVED BROKEN FAUCET (NO WATER) AT THE HAND SINK LOCATED NEXT TO THE DISHWASHING 3-COMPARTMENT SINK AREA AND OTHER BROKEN FAUCET (NO WATER) AT HAND SINK LOCATED NEXT TO THE ICE MACHINES.INSTRUCTED MANAGEMENT HANDWASHING SINKS MUST BE OPERABLE WITH WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL PRE-PACKAGED, PREPARED YOGURT DESSERTS IN DISPLAY COOLER FOR GRAB AND GO MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS AND ANY ALLERGEN WARNING IF NEEDED.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED APPROXIMATELY 8 LBS OF ASSORTED READY-TO-EAT PASTRIES ON DISPLAY AT THE FRONT BUFFET STATION NOT PROTECTED FROM CONTAMINATION FROM THE PUBLIC.PASTRIES IN OPEN, UNCOVERED DISHWARE. REVIEWED PROPER FOOD PROTECTION.ALL DISCARDED WITH AN ESTIMATED VALUE OF $300.00 PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND TO MAINTAIN. • OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE LINE WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES. • INSTRUCTED TO PROVIDE AND MAINTAIN TIGHT FITTING LID/COVER FOR ICE BIN BEHIND THE BAR.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED WATER LEAK AT DRAINPIPE UNDERNEATH THE FAR LEFT COMPARTMENT OF THE DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED LOWER LEVEL DOCK ENCLOSED GARBAGE COMPACTOR AREA WITH LITTER DEBRIS ON GROUND FLOOR.INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN DOCK AREA.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED (2) MISSING CEILING TILES IN THE KITCHEN PREP AREA AND (1) MISSING CEILING TILE IN THE DISHWASHING MACHINE ROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on September 24, 2024: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.