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Hollywood Grill

February 28, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Label the large containers holding the onions ect.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE COOKING EQUIPMENT AND HOOD AND FILTERS IN THE PREP AREA HAS GREASE BUILDUP.THE REACHIN CHEST FREEZER HAS ICE BUILDUP LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE THE ICE AND CLEAN IT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOORS IN THE PREP AREA UNDER AND BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP. ALSO CLEAN THE FLOOR IN THE BASEMENT ALONE THE WALLS AND IN THE CORNERS HAS DUST BUILDUP
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: CLEAN THE VENTS IN THE PREP AREA AND DINING ROOM THEY ARE DUSTY
code 38

What changed since the previous inspection?

Compared with Pass on February 17, 2011: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.