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Hollywood Grill

May 17, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings10
critical findings3

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 5-10-16,REPORT#1770481 #19-OUTSIDE WASTE OIL CONTAINER WITH EXCESS SOLID WASTE OIL ON TOP THE LID,ALSO OIL DRIPPED ON GROUND FORMING PUDDLES BY THE WASTE GREASE BOX.ALSO GARBAGE OVERFLOWING FROM THE FIRST GARBAGE CONTAINER,UNABLE TO CLOSE LID.INSTRUCTED TO CLEAN AND MAINTAIN WASTE OIL CONTAINER GROUND AND GARBAGE CONTAINER TO MINIMIZE RODENT AND INSECT ACTIVITIES CRITICAL VIOLATION:7-42-090 TODAY 5-17-16 WE(MANAGERS AND MYSELF OBSERVED UNIT NOT CLEAN). PRESENTLY EMPLOYEE IS CLEANING UNIT AND GROUND.
code 14Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND TAGGED PREP COOLER(FROM-10-16,REPORT#1770481) IN THE KITCHEN IN USE,WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE:CHICKEN,PEELED BOILED EGGS,SOUR CREAM ETC. PRESENTLY AIR TEMP FROM 43.7F,44.9F 47.6F THROUGHOUT. FOUND EXCESS WATER INSIDE THE UNIT,THAT LEAKS ON FLOOR. COOLER MUST MAINTAIN AIR TEMP OF 40F AND BELOW THROUGHOUT. COOLER IN NEED OF REPAIR DUE TO FLUCTUATING AIR TEMP. UNIT REMAINS TAGGED "DO NOT USE" CRITICAL VIOLATION:7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE TAGGED PREP COOLER IN THE KITCKEN:COLESLAW AT TEMP OF 47.7F TO 48.8F; GUACAMOLE AT TEM OF 46.6F TO 47.2F; COOKED CHORIZO AT TEMP OF 44.4F; FETA CHEESE AT TEMP OF 45.6F; SOUR CREAM AT TEMP OF 47.6F; VARIOUS SLICED CHEESE AT TEMP OF 53.4F TO 54.1F; DICED COOKED CHICKEN AT TEMP OF 44.7F; SLICED TOMATOES AT TEMP OF 47.8F; PEELED BOILED EGGS IN WATER AT TEMP OF 45.5F; STRAWBWERRY CREAM CHEESE AT TEMP OF 47.8F.ALL PRODUCTS DISCARDED AND DENATURED BY THE CERTIFIED MANAGER.POUNDS 10, VALUE 150 CRITICAL VIOLATION:7-38-005(A)
code 3Priority
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: INSPECTION REPORT SUMMARY FROM 5-10-16,REPORT #1770481 NOT DISPLAY/POSTED ON PREMISES. AN INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES. NEW INSPECTION REPORT SUMMARY GIVEN AND DISPLAYED. SERIOUS VIOLATION:7-42-010(B)
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED BASEMENT AREA TO BE USED FOR FOOD PREPARATION,INSTRUCTED TO INSTALL EXPOSED HAND SINK UNDER THE CITY PLUMBING CODE WITH HOT/COLD RUNNING WATER,PROVIDE SOAP AND PAPER TOWEL/HAND DRYING DEVICE BROKEN LID LINER WITH EXPOSED INSULATION INSIDE THE CHEST FREER DOOR,INSTRUCTED TO REPLACE SAID LINER,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE,PRESENTLY FOOD PROTECTED/COVERED WITH ORIGINAL PAPER. DIPPER WELL NOT MAINTAINED DISCHARGE HOSE IS WRAPPED WITH DUCT TAPE OR PAPER,INSTRUCTED TO REMOVE AND REPAIR CAUSE.NO TAPE ALLOWED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE BUILD-UP INSIDE THE DEEP FRYER BY THE STOVE ANF REMOVE EXCESS BURNED FOOD FROM INSIDE THE OVEN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: EXCESS WATER ON FLOOR UNDER THE UNGROUT FLOOR TILES,IN PREP/ DISH AREAS ,ALSO UNDER THE COOLERS IN THE KITCHEN.INSTRUCTED TO REGROUT FLOOR TILES THROUGHOUT THE KITCHEN AND KEEP AREA DRY. WATER IN BASEMENT FLOOR BY AND UNDER ICE MACHINE AND PREP TABLES.MUST KEEP ALL AREA MENTIONED DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OPENED CEILING METAL SHEET ABOVE WEST CLEAN POT RACK IN DISH ROOM INSTRUCTED TO SEAL.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. WALLS INSIDE THE WALK-IN COOLER(MIDDLE) IN THE BASEMENT WITH EXCESS BLACK SLIME SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN WATER SEEPING FROM WEST WALL INSIDE THE DRY FOOD STORAGE,INSTRUCTED TO SEAL AND MAINTAIN WATER ON FLOOR ON BOTH STORAGE AREA
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BROKEN LIGHT SHIELD IN PREP AREA,ALSO LIGHT SHIELD ARE DIRTY WITH EXCESS DUST AND WATER STAINS,INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD,CLEAN AND MAINTAIN
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HAND SINK IN PREP AREA.DISH ROOM SLOWLY DRAINING,REPAIR CAUSE.ADDITIONAL WATER FLOW IS NEEDED AT WASH BOWL IN THE MEN'S WASHROOM
code 38

What changed since the previous inspection?

Compared with Fail on May 10, 2016: 2 findings appeared for the first time. 8 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.