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Hollywood Grill

October 19, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED A SMALL AMOUNT OF CALCIUM BUILD UP ON THE INTERIOR OF THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FLOUR AND SUGAR CONTAINERS LOCATED IN THE BASEMENT DRY STORAGE ARE NOT LABELED. MUST LABEL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF FOOD ITEM.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED SOILED WIPE CLOTHS ALL THROUGHOUT THE KITCHEN AND DISHWASHING AREA. INSRTUCTED TO KEEP WIPE CLOTHS IN PROPER SANITZING SOLUTION WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED FACILITY USING CARDBOARD AS A LINER ON THE DRY STORAGE SHELVING IN THE BASEMENT. INSTRUCTED TO REMOVE CARDBOARD OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED SPILL FOOD RESIDUE ON THE INSIDE OF REACH-IN FREEZER AND MICROWAVE AT THE END OF COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED A LEAK AT THE FAUCET AT THE HANDWASHING SINK IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED WET MOP STORED IN THE BUCKET IN THE UPSTAIRS UTILITY CLOSET. INSTRUCTED TO HANG MOPS WHEN NOT IN USE TO ALLOW TO DRY. • OBSERVED SPILLED FOOD DEBRIS ON THE FLOORS AND GREASE ACCUMULATION BEHIND COOKING EQUIPMENT AT THE COOKLINE AND PREP AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED MULTIPLE FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOUND EXPIRED AND NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 23, 2022: 6 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.