Hollywood Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings4
• critical findings1

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Failed findings

• 🧼hand hygiene slippingcritical
  Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
  Inspector note: 2-401.11--OBSERVED DUNKIN DONUT CUP WITH SMALL OPENING ON TOP OF THE LID STORED ON THE MAIN PREP LINE SHELF. INSTRUCTED TO STORE IN SEPERATE AREA AWAY FROM FOOD.
  code 6Priority
• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: 3-501.17 OBSERVED NO DATE MARKING SYSTEM FOR READY-TO-EAT FOODS HELD FOR MORE THAN 24 HOURS IN REFRIGERATION. COOKED NOODLES, COOKED RICE, COOKED CHICKEN WINGS, COOKED TURKEY, AND COLE SLAW WERE HELD IN COLD HOLDING UNITS FOR MORE THAN 24 HOURS WITHOUT ANY LABELING OR DATE MARKING. INSTRUCTED TO HAVE A DATE MARKING SYSTEM FOR READY-TO-EAT FOODS HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $300.00.
  code 23
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: 6-202.15 OBSERVED REAR DOOR PROPPED OPEN NEAR THE KITCHEN. MUST KEEP SHUT TO PREVENT ENTRY POINTS FOR PESTS.
  code 38
• ⚠️Garbage & Refuse Properly Disposed; Facilities Maintained
  Inspector note: 5-501.116-OBSERVED MINOR GREASE SPILLS ON FRONT OF OUTSIDE OIL CONTAINER. MUST CLEAN AND MAINTAIN.
  code 54

What changed since the previous inspection?

Compared with Pass on June 1, 2026: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.