Hollywood Market Place

March 27, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings3

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HAND WASHING SINK WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS LOCATED AT THE THREE COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: NO CHLORINE OR QUATERNARY CHEMICALS ON SITE TO SANITIZE AT THE THREE COMPARTMENT SINK. MUST PROVIDE. PRIORITY VIOLATION.
code 16
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: REFRIGERATION FOR FACILITY, COOLERS AND WALK-IN COOLER NOT ON/OPERATIONAL. ALL REFRIGERATION AND FREEZERS MUST BE ON, OPERATIONAL AND MAINTAINING ADEQUATE TEMPERATURE. PRIORITY VIOLATION.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: REAR EXIT DOOR WITH AN OPEN 1/4 IN GAP ALONG THE BOTTOM AND SIDE OF DOOR. MUST SEAL DOOR TO BE TIGHT FITTING ON ALL SIDES.
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHLORINE OR QUATERNARY CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL SHELVING THROUGHOUT AND ALL PLUMBING FIXTURES NOTED DIRTY. MUST CLEAN AND MAINTAIN.
code 49
Sewage & Waste Water Properly Disposed

Inspector note: THREE COMPARTMENT SINK UNABLE TO PROPERLY DRAIN. STANDING WASTE WATER IN ALL THREE COMPARTMENTS OF THE SINK. MUST REPAIR TO PROPERLY DRAIN WASTE WATER. PRIORITY VIOLATION.
code 52
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: MUST PROVIDE OUTSIDE WASTE RECEPTACLES FOR WASTE. PRIORITY FOUNDATION VIOLATION.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED SEVERAL HOLES IN THE WALLS AT SEVERAL AREAS THROUGHOUT THE REAR FACILITY. MUST SEAL TO BE SMOOTH AND CLEANABLE. • ALL UNUSED EQUIPMENT, FREEZERS, CONSTRUCTION MATERIAL THROUGHOUT THE PREMISES MUST BE REMOVED AND ALL OTHER NEEDED ITEMS FOR THE OPERATION OF THE BUSINESS MUST BE STORED ELEVATED AND ORGANIZED. • OPEN GAPS ALONG THE BASEBOARD OF THE GROCERY AREA ON THE SOUTH WALL. MUST SEAL, PROVIDE A SEALED BASEBOARD OR COVING.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NO MECHANICAL VENTILATION IN THE 2ND FLR. EMPLOYEE WASHROOM. MUST PROVIDE.
code 56

Browse this restaurant's inspections

More restaurants in Edgewater

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.