Hom Mali

May 19, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED EXPOSED HAND WASHING SINK NOT ACCESSIBLE IN FOOD PREPARATION AREA/DISH AREA OBSERVED BUCKETS AND STOOLS IN FRONT OF SINK AND BOXES ON TOP OF HAND WASHING SINK. MUST REMOVE ITEMS SO THAT HAND WASHING SINK WILL BE ACCESSIBLE FOR EMPLOYEES TO WASH THEIR HANDS. PERSON IN CHARGE REMOVED ITEMS DURING INSPECTION. MUST KEPT HAND WASHING SINK ACCESSIBLE AT ALL TIMES PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED RICE, SOUP, BEEF ETC. INSTRUCTED ABOVE THAT CERTIFIED FOOD MANAGER HAS TO BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.CERTIFIED MANAGER ARRIVED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.
    code 2Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED NO INSECT BABY COCKROACH INSIDE SOUP AT THIS TIME OF INSPECTION HOWEVER OBSERVED TWO LIVE SMALL COCKROACHES CRAWLING ON FLOOR NEXT TO ICE MACHINE AND ON WALL BEHIND 2-DOOR TALL FREEZER IN FOOD PREPARATION AREA. MUST CLEAN AND SANITIZE AREAS AND MUST ELIMINATE ROACH ACTIVITY. ORKIN PEST CONTROL COMPANY LAST SERVICE DATED ON APRIL 24, 2020. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE ROACH ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 NO CITATION ISSUED.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED ICE SCOOPS STORE ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    code 43
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DIRT AND DEBRIS ON FLOOR THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN FLOOR.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS ABOVE PREP TABLES AND INSIDE WASHROOM. MUST CLEAN AND MAINTAIN. • MUST REPLACE BURN OUT LIGHT BULB ABOVE PREP TABLES IN REAR FOOD PREPARATION AREA.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 4, 2020: 5 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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